From my Hart: Brie Appetizer

I don’t mean to toot my own horn…. but yes I do! Y’all this appetizer could not be more simple and festive! I’ve been bringing this to holiday parties for years now & people cannot get enough of it.



  1. Brie cheese wheel, on in this case quarters
  2. Caramel nut topping from Wegmans
  3. Ginger Snaps

Of course, you could get really fancy & make your own topping. I’ve done this before by just crabbing caramel sauce, some dried cranberries, nut of my choice, dried apple slices & spices. However, when Wegmans makes this by the tub, I just grab it to go and assemble at home, or work!


How to:

  1. Preheat the oven to 350 degrees
  2. Place brie wheel in an oven safe dish & top with topping
  3. Let the brie warm through in the oven- about 15 minutes
  4. Remove from oven, add ginger snap and enjoy!


The ginger snaps really set this dish apart. I had been using crackers, but the snaps just help elevate the flavors of the already delicious dish. It’s so festive, and addictive!




I usually use my Temptations Cookware from QVC, because it is dishwasher, freezer & oven safe. It also comes with a lid, trivet and wire carrying rack, which is perfect for entertaining! My set in currently in storage, but I HIGHLY suggest getting this for all of your holiday dishes.



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